Good morning, For three decades, we have been working with bakers who want to automate their processes and unlock their full potential.
Our sourdough fermenters, dosing systems, and automation solutions were developed after hundreds of conversations with master bakers who shared their daily challenges. All our devices are FDA and ATEX certified. May I ask which aspect of bread production currently takes up the most time in your bakery? I’d be happy to share how other bakers have solved si Best regards Bruno Volf _______________________________________________ Linux-f2fs-devel mailing list Linux-f2fs-devel@lists.sourceforge.net https://lists.sourceforge.net/lists/listinfo/linux-f2fs-devel
