To You,From Me Have you ever spend hours long searching for that special holiday recipe,or just something that'll impress anyone?I know how you feel,so when I got my new job at a printing factory,i began taking recipes home with me.Now i would like to share all these recipes with you,for the smallest price possible.I have created text based cookbooks of all kinds.Over 35 different books to be exact,each containg over 30 different recipes from around the world.I have included the list of books and their sale prices below........ *The Lowest Price On A Recipe Book EVER!* ALL ITEMS BELOW ARE FULL BOOKS,NOT SINGLE RECIPES!!!!! Pies - all books only $8.00 (pie set) !!! berry - $2.00 chocolate- $2.00 cream - $2.00 fruit- $2.00 Micellanious- $2.00 Holiday Cakes-$3.00 Chocloate Cake-$3.00 Cheesecake- $3.00 Candy-$2.00 Biscotti-$2.00 Chicken-$4.00 Spicy chicken-$4.00 Dips/Spreads-$2.00 Alchoholic Bev. -$4.00 Non-alchoholic bev.-$4.00 Seasonings- $2.00 *Holiday Treats*- $3.00 *Holiday Dressing*-$3.00 Casseroles meat/meatless-$4.00 tuna/variations-$3.00 Fish and Seafood crawfish - $2.00 *fish* - $3.00 Shellfish - $2.00 salads - $3.00 FRUIT blueberry cookbook - $3.00 fruit salads - $2.00 Peaches - $3.00 Assortments - $3.00 MEAT beef - $5.00 chili - $3.00 lamb - $5.00 pork - $4.00 poultry - $4.00 Snacks popcorn - $2.00 sandwiches - $2.00 Soups Chowder - $3.00 Varieties - $3.00 Stew - $3.00 Vegetable,etc Asparagus - $2.00 Cucumber - $2.00 Micellanious - $2.00 Pickled - $2.00 Potatoes - $2.00 Rice Sides - $2.00 salads - $3.00 Tomatoes - $2.00 Zucchini - $2.00 Vegetarian Fat Free - $4.00 Include Milk/eggs - $3.00 All orders are in american funds.if you would like to know the price of an item from outside of the U.S. ,or if have any questions or concerns. send a message to me at: [EMAIL PROTECTED] To place an order send cheque or money,along with your order and email address to: J.Schnitzer 9511-77st Edmonton Albert t6c-2m8 An international stamp will be required. *Also* If you would like to submit a recipe,send it to [EMAIL PROTECTED] with the subject as submit recipe
