Mein freund -
I will advance the Menu for your consideration.
Entree:
Baked Sweet Potato with Apples and Garlic
Red Summer Salad accompanied by the Red Army Choir
Main Course:
Osso Buco Oriental on a Puree of Potato and Topinambour
?
Desert:
I know very little about deserts not made of G&T.
Wine:
A short firkin of Pushkin
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Marc A. Volovic [EMAIL PROTECTED]
Swiftouch, LTD +972-544-676764
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