Collins Richey <[EMAIL PROTECTED]> said:

> Here's a good question.  I see a lot of postings about ways of
> eliminating spam.  How does one differentiate between spam and really
> interesting new mail that doesn't happen to come from your known and
> most frequent correspondents?

I don't personally have a clue on that one, but I'd love to find a procmail
recipe that can distinguish messages in chinese and dump them to /dev/null.
I'm finding about 30 - 40 pieces of spam a day coming in, mostly from Hong
Kong or Taiwan based on the otherwise hopelessly garbled sender specification.

rickf



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