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Short description:
collecting, share recipe exchange, instructions, suggestions, art of
cooking

Main Page content:
I've been a professional cook for more then 15 years and I've been
collecting recipes for years. I would like to share and exchange
these and other recipes with other members through the internet. My
favourite Chef of all times was James Beard and I have followed his
instructions, suggestions and techniques which has made cooking an
art in itself.
Join this list now!

To post a Recipe, email to: [EMAIL PROTECTED]

One (1) recipe per message please.
Include recipe name/title as "Subject" in the "subject line" for an
easier archive search at a later date.

SIMPLY-RECIPES description and sign-up page is at:
www.egroups.com/group/SIMPLY-RECIPES

To subscribe go to: http://www.egroups.com/group/SIMPLY-RECIPES

Expect a short delay of up to a day when apply.  But by all means
APPLY and POST... we'd love to hear from you!


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