Saludos a Todos/as,

el *Grupo de Experiencia de Usuario de la UOC*, en colaboración con *UPA
SPAIN*, os invita a la presentación de Dan Maynes-Aminzade (Universidad de
Stanford) quien nos presentará su trabajo sobre Interfícies de Usuario
Comestibles.

*Lugar: Barcelona*
*Fecha: jueves 5 de octubre*
*Hora: 9:30 a 11 horas*
*Lugar: Sala de Actos de la UOC (Universitat Oberta de Catalunya) -** Av.
Tibidabo 39-43, 08035 - Barcelona*
* Este evento está abierto al público y no es preciso confirmar asistencia

Información sobre el invitado (en inglés):

 WEB: http://www.monzy.org/eui/

ABSTRACT:
Work in Tangible User Interfaces (TUIs) has made great inroads in bridging
the gap between the physical and digital worlds we inhabit. The TUI offers
many advantages over the traditional Graphical User Interface (GUI),
including strong physical and cognitive affordances, support for two-handed
interaction, and ease of collocated collaboration. However, like other
interaction models, the TUI suffers the limitation that it is not nearly as
mouth-wateringly delicious as many of the objects that we interact with on a
daily basis.  In this talk, I will introduce the new paradigm of Edible User
Interfaces (EUI), which addresses this
inadequacy. I will demonstrate two EUI systems, BeanCounter and TasteScreen,
and describe some applications of each system.

BIO:
Dan Maynes-Aminzade is a Ph.D candidate working under the supervision of
Professor Terry Winograd at Stanford University. He received his M.S. in
Media Arts & Sciences from the MIT Media Lab, and his B.S. in Computer
Science from Carnegie Mellon University.  He has also spent time in
internships at Walt Disney Imagineering, Adobe Systems, Microsoft, MERL,
FXPAL, and Google.  His research interests are in Human-Computer
Interaction, specifically in tangible and augmented reality interfaces that
incorporate new channels of input and output.

Un saludo,


Eva

-- 
Eva de Lera

Grup d'Usabilitat i Accessibilitat
Universitat Oberta de Catalunya
www.uoc.edu

Tel. +34 696 950 537
Mail: [EMAIL PROTECTED]
_______________________________________________
altas, bajas y modificaciones:
http://www.cadius.org/lista/opciones.html

Responder a