I will be out of the office Wednesday 2 Aug and Thursday 3rd Aug.

Issues regarding complaints or food safety can be forwarded either directly to 
[EMAIL PROTECTED] OR by calling 1300 552 406.

For urgent issues, please contact Greg Irwin, Executive Director on 02-9741 
4744.  

Other issues I'll attend to on my return

Regards
Craig Morony
M: 0417 410 909 
  
 
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From Monday 5th April 2004, the NSW Food Authority is responsible for food 
safety across the entire food industry, from primary production to 
point-of-sale. You can contact the NSW Food Authority on our new contact centre 
telephone number 1300 552 406 or email [EMAIL PROTECTED] watch for our new Web 
site at www.foodauthority.nsw.gov.au or you can reach us at our office; 6 
Avenues of Americas, Newington on telephone 02 9741 4777, fax 02 9741 4888 or 
postal address PO Box 6682 Silverwater NSW 1811. 
  
* * * * * * * * * * * * * * * * * * 
  
This e-mail message, including any attached files, is confidential and intended 
solely for the use of the individual or entity to whom it is addressed. NSW 
Food Authority prohibits the right to publish, copy, distribute or disclose any 
information contained in this e-mail, or its attachments, by any party other 
than the intended recipient. If you have received this e-mail in error please 
notify the sender and delete it from your system. No employee or agent is 
authorised to conclude any binding agreement on behalf of NSW Food Authority by 
e-mail. The views or opinions expressed in this e-mail are solely those of the 
author and do not necessarily represent the views of the Department, except 
where the sender expressly, and with authority, states them to be the views of 
NSW Food Authority. NSW Food Authority accepts no liability for any loss or 
damage arising from the use of this e-mail and recommends that the recipient 
check this e-mail and any attached files for the presence of viruses. 
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