We have a Broadwater 4-burner stove and oven. It works very well except that the oven does not heat evenly.
The oven burner is at the rear of the cooking space. So the roast or baked goods close to the rear will burn, while the food near the front is under-done. Are there any tricks to solve this problem? A way to help the heat distribute more evenly? -Neal. _______________________________________________ Liveaboard mailing list [email protected] To adjust your membership settings over the web http://www.liveaboardnow.org/mailman/listinfo/liveaboard To subscribe send an email to [EMAIL PROTECTED] To unsubscribe send an email to [EMAIL PROTECTED] The archives are at http://www.liveaboardnow.org/pipermail/liveaboard/ To search the archives http://www.mail-archive.com/[email protected] The Mailman Users Guide can be found here http://www.gnu.org/software/mailman/mailman-member/index.html
