Warderick Wells Cay, Exumas April 10-13 2009

Safely at anchor in Warderick Wells, the location of the headquarters 
of the National Park for the Bahamas, the only visible WiFi signals 
were from the park itself. I reluctantly signed on for a three-day 
package.

The provider here, while giving an excellent connection, is a metered 
subscription. One is allowed 100 megabytes per day, or allocated in 
full over whatever subscription period you choose. Thus, your data or 
time allotment determines when you're cut off.

There was some sort of glitch, however, and after our first evening of 
connectivity, we'd somehow lost nearly a day's worth of data allotment 
overnight. As it's volume sensitive, they give you a meter, and I'd 
kept careful watch on it, so I knew of the discrepancy.

Good thing, too, because the first evening we'd used much more than a 
day's data allotment. We finally figured out that facebook and other 
web-based stuff was the culprit. Lydia does most of her communication 
with family and friends through facebook, Shutterfly and youtube now, 
and every page refresh (which it does every few minutes, and, of 
course, every time you check it or post something) eats up several 
megabytes. The techie there gave me a restart, not having an easy 
means to adjust the allotment by taking a new charge for 3 days (which 
started the clock and data allotments), and cancelled the old one. In 
the end, we had almost a day's allotment left on our departure, so we 
made out very well, having well overshot our first day's allotment.

This experience makes me all the happier that I use a mail client 
(Outlook Express, or in Vista, Microsoft Mail, the newer label for the 
same functionality and feel), where all I do is pull down the mail, 
and don't have to be on line to either compose or read, a comfort not 
present in web browsers or web-based mail (or for that matter, 
web-based anything). I'd not known how big the web-based files were, 
but it's obvious it's huge. Lydia's often complained about connections 
in marginal areas, but I've come to conclude that it's because the way 
she uses the Internet - it's very volume-intensive. Sometimes, our 
throughput (the amount of data that can pass in a given time) is 
similar to dialup speeds. As seen in some of the Georgetown logs, 
sometimes that is due to the number of users on the system, but 
sometimes it's just a matter of our signal strength. We'd been seeing, 
but not quite able to connect to, the park signal all the way down in 
Cambridge Cay. The closer we get, the faster it goes :{))

Thus, in remote locations, I can pull down my nntp Usenet newsgroup 
(rec.boats.cruising) and my emails in one go, read and respond to 
them, even offline, and have them get uploaded the next time I'm at a 
useable connection. Of course, for those still landbound (other than, 
perhaps, on a slow dialup connection), with broadband, full-time at 
their disposal, this is of little concern, but for us cruisers out in 
the remote areas we visit, it's crucial to be able to use tiny 
bandwidth.

Of course, for serious matters, even in the middle of the ocean, we 
have sailmail, the high-frequency radio Single Sideband-based email 
program, over which I've posted logs reports in the past.

Anyway, as it turned out, our time in Warderick wells was brief, due 
to the weather window which quickly presented itself - or, risked 
slamming shut later, but we had a good time.

Saturday, I took advantage of the early-afternoon low tide and dove 
the rest of the boat. As is our custom, if we have the chance, we'd 
anchored where there wasn't much water under us at low tide, making it 
much easier for me to reach the waterline with my deck broom that I 
used to scrub the bottom. As the time before had been at close to high 
tide, I had about 2-3' of the entire length of the boat to scrub, but 
the water was very much warmer there than anywhere else we'd been so I 
was able to stay under a very long time comfortably. It's pretty cool, 
walking around on the bottom, and watching the sea life as I scrub. I 
had some large fish hanging near me most of the time, and saw a 
monster hermit crab scuttling about near the stern. I picked him up, 
and banged on the hull for a very long time, thinking to show Lydia 
and Louise (her mother) this marvelous creature. Unfortunately for the 
shared experience, they thought I was just cleaning some barnacles or 
something, and never came to the side, so I had to put him down and 
continue with my work. There were interesting craters (well, holes) in 
the bottom, and an equal number of hills, both probably about 2 feet 
across. I wonder what creates those?

Of course, like everywhere else in the Bahamas, the water was crystal 
clear (if you discount the clouds of what I was scrubbing off, and a 
bit of the ablative bottom paint we had, that I stirred up). However, 
by standing right next to the hull, under where I was working, my air 
bubbles carried off my debris. I don't know what changed, but this 
time I got very little water in my mask, for which I was thankful. 
When I'm looking up as I do (the opposite of most diving positions), 
any water which gets in the mask can run down my nose. My cure for 
that is to blow it out the regulator (which is no problem), but some 
of it inevitably gets swallowed, and constant salt water in my mouth 
has always dried it out. Whatever it was, I didn't have that much to 
deal with this time. In any event, by the time I finished, the hull 
was clean, and we'd find later that it really helped our speed.

During one of our relatively longer-scoped (a lot of chain out) 
anchorings, done when I use two anchors, I'd noticed that the section 
of chain which rarely gets used was pretty grunged up with salt. I 
took the opportunity to let all but the last couple of feet out in 
this very calm anchorage, hoping to have the sand scrape some of it 
off.

Saturday was Easter evening, with a potluck hors deorvres BYOB 
get-together on the beach. As low tide was fully under way, we had to 
make several passes at finding the route into the beach where this was 
occurring, but we got there in good time. It was so low, and so flat 
there, that we walked the dinghy in a few hundred feet, knowing that 
the tide would rise later. As it was, when the party broke up, quite a 
few of the dinghies being fetched had their owners with wet shorts 
:{)) Several cruisers we'd met in different anchorages were there, and 
we made several new friends as well. It got a bit buggy toward the 
end, but we had a good time there none the less. The trip home allowed 
us to go close to the park office, previously all exposed rock and 
coral, so it was a lot shorter!

Sunday, Easter morning dawned beautifully, as has nearly every day we 
have been in the Bahamas. The park put on an Easter Dinner, with 
boaters bringing a side dish, with solicitations having gone out 
beforehand by the park personnel. We brought a pasta-cheese-broccoli 
casserole which, if eaten as a dinner, would easily have fed 5; 
evidently everyone liked it, as there was absolutely nothing left in 
the dish afterwards!. This, and the other side dishes other cruisers 
brought accompanied the turkey and ham the park provided. The park 
also provided ice for both gatherings, so had we known, I'd probably 
have brought a mug for our Cokes, as I like chewing ice nearly as much 
as anything else I'd put in my mouth, but, in particular, I really 
like icy cold Coke instead of whatever temperature it comes out of the 
can :{))

One of the special treats we'd wanted to experience was the bananquit 
birds on the park office's porch, where we took our bounteous banquet 
to eat. These tiny birds have come to expect handouts; indeed, they 
were a bit of a nuisance at the serving table, landing to steal a bit 
from the food, even with people right there with a spoon or fork! They're 
tame enough that they'll eat out of your hand. Indeed, I had one 
instance where they were fighting for space - and I've got a big 
hand! - when I put a few crumbs of carrot cake in my palm. Others of 
them perched on my and Lydia's plate's edge while I was eating. We'd 
been told we could bring sugar to tempt them, but they didn't really 
need that. However, having brought some, we put sugar on the railing 
in a trail, and there were dozens of them.

It's a real treat to watch them eat, because they clean each other's 
beaks of the crumbs which accumulate. Their tongues, very narrow, and 
appearing as they use them sort of like a snake's, but without the 
fork at the end, seemed to come out of the roof of their beaks. Fully 
stuffed, we waddled back to our dinghy which we had to drag back into 
deep water, despite our having anchored it well out from the beach, it 
being a falling tide after we got there. We met a few more new folks, 
and a couple more of cruisers we'd encountered along the way, on this 
trip, too. Our boat card file is well over 150 by now.

When we returned to the boat, we took advantage of having all the 
chain out to inspect the chain locker. There was a lot of chipped 
paint debris in the bottom, so I vacuumed it out and then poured a 
pitcher of water down the limber hole. Those following us from our 
refit days know that the limber hole leads to a PVC pipe which, over 
the 30 or so years that these boats have been out there, tend to get 
clogged up. I wound up drilling out, with a 6' drill bit I had left 
over from some consulting and training I did for the security alarm 
industry, a very fully impacted sticks-and-mud clog in there at the 
time.

As expected, though, this time it was free, quickly sucking down the 
couple of gallons I poured in there after the first test. Once that 
was done, I pulled up most of the excess chain, which, due to some 
currents and a very little bit of wind, had gotten fairly clean in the 
time it was down, washing it thoroughly as I did so. However, one of 
the projects we have for later includes making some sort of dodger 
(which we'll do out of some of the sailcloth from our remains of the 
main which was destroyed in the wreck) to go over the opening for the 
access doors.

That's so when we're in heavy seas and water splashes into the anchor 
locker from the hawse holes (despite their having covers on them) and 
feed pipe from the windlass, it won't seep down the holes for the 
access doors and end up in the vee berth. Of course, that will require 
letting both anchor rodes all the way out. It will probably have to 
wait until we're either back in the Bahamas, or, if we stage from 
there, perhaps in Lake Worth, as where we're going has a really nasty 
mud bottom, making for a real chore to wash the chain as it's 
restowed.

Because of our expected early departure the following day, we finished 
up our internet activities, including phone calls home on the 
excellent connection-allowed VoIP Vonage phone setup we have and Lydia 
reveling in the renewed data allotment to catch up on her Shutterfly 
uploads. Due to our experience early on, I'd been watching the meter 
closely, and we'd not used very much on Saturday - but you could 
literally see it going down this time :{)) However, as mentioned 
earlier, with the new start we were given, we still had close to a day's 
allotment left, so we didn't feel too badly about having been given 
the extra.

Well, I see this is getting long, as usual, so we'll pick up next time 
with our departure from Warderick Wells. There's so much to do here 
that we really look forward to our next visit, as we really didn't do 
anything other than go to the beach for cruisers' meet-and-greets 
(and, of course, stuff our faces with Easter dinner, and feed the 
birds).


Stay tuned :{))

L8R

Skip, working on the boat, as always!

Morgan 461 #2
SV Flying Pig KI4MPC
See our galleries at www.justpickone.org/skip/gallery !
Follow us at http://groups.yahoo.com/group/TheFlyingPigLog
and/or http://groups.google.com/group/flyingpiglog

"Believe me, my young friend, there is *nothing*-absolutely 
nothing-half so
much worth doing as simply messing, messing-about-in-boats; messing 
about in
boats-or *with* boats.
In or out of 'em, it doesn't matter.  Nothing seems really to matter, 
that's
the charm of it.
Whether you get away, or whether you don't; whether you arrive at your
destination or whether you reach somewhere else, or whether you never 
get
anywhere at all, you're always busy, and you never do anything in
particular; and when you've done it there's always something else to 
do, and
you can do it if you like, but you'd much better not."


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