Why not call the USCG office in falling water and ask them directly... http://www.uscg.mil/hq/cg5/nvdc/
On Wed, Sep 9, 2009 at 4:01 PM, Corinne Sutter-Brown < [email protected]> wrote: > Does anyone have any info about requirements to bring a boat built in > Canada, previous owner is Canadian, documented in Canada, and the > buyer is a US citizen, sale of boat takes place in Nova Scotia? Do > you need to have USCG documentation issued before you can even bring > the boat into the US? Any info appreciated. TIA > > Corinne > _______________________________________________ > Liveaboard mailing list > [email protected] > To adjust your membership settings over the web > http://www.liveaboardnow.org/mailman/listinfo/liveaboard > To subscribe send an email to [email protected] > > To unsubscribe send an email to [email protected] > The archives are at http://www.liveaboardnow.org/pipermail/liveaboard/ > > To search the archives > http://www.mail-archive.com/[email protected] > > The Mailman Users Guide can be found here > http://www.gnu.org/software/mailman/mailman-member/index.html > -- IMPORTANT: This email is intended for the use of the individual addressee(s) named above and may contain information that is confidential, privileged or unsuitable for overly sensitive persons with low self-esteem, no sense of humour or irrational religious beliefs. If you are not the intended recipient, any dissemination, distribution or copying of this email is not authorised (either explicitly or implicitly) and constitutes an irritating social faux pas. No animals were harmed in the transmission of this email, although the Yorkshire terrier next door is living on borrowed time, let me tell you. Those of you with an overwhelming fear of the unknown will be gratified to learn that there is no hidden message revealed by reading this warning backwards, however, by pouring a complete circle of salt around yourself and your computer you can ensure that no harm befalls you and your pets. If you have received this email in error, please add some nutmeg and egg whites, whisk briefly and place it in a warm oven for 40 minutes. Let it stand for 2 hours before icing.
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