Thanks a lot Stephen for chasing the
info on Ciguatera down. Some will
benefit from your help.
A word to the wise is usually sufficient.
Ed
Ed & Sue Kelly on USSV ANGEL LOUISE, lying French West Indies at lagoon on
St Marten
On Mar 22, 2010 3:57pm, Stephen Petri <[email protected]> wrote:
Might find this interesting, Especially the information on barracuda
migration.
>From the CDC.
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5534a2.htm
--
Stephen Petri
S/V Witchcraft, Ranger 33 No. 161
http://www.teamwitchcraft.com
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Flying Pig
Sent: Sunday, March 21, 2010 9:55 PM
To: [email protected]
Subject: Re: [Liveaboard] George Town - Thompson Bay, Long Island,Exumas
3-14-10
> I didn't know that Barracuda was edible and thought they were filled
with
> bones.
Negative. Very few bones. Take a (very - not difficult) little care in
separating the side bones, what few they are, and fillet as you would any
other fish. We had the rest of him (the first half grilled a few nights
ago) tonight, fried, lightly breaded (no milk, just bread crumbs pressed
onto the flesh), and it's just marvelous.
Folks are scared of barry due to ciguatera - but last year, the folks on
Cat
Island, where we'd caught our first on the way into the Bight, told us
that
anything on the lee side (no reefs), of any size, they'll eat. Other
sources say that if it's under 30 inches, it won't have had enough time to
eat enough reef fish to be dangerous.
So, given that they're very territorial (and therefor don't travel all
that
far), we'll eat one if we've caught it many miles from any reef. So far,
that's the only sort we've caught. Delicious, firm but flaky, grilled or
fried, and will take nearly any lure, but we've had the best luck with a
simple cedar plug.
YMMV, we're not doctors...
L8R
Skip
Morgan 461 #2
SV Flying Pig KI4MPC
See our galleries at www.justpickone.org/skip/gallery !
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quite alone on a wide, wide sea, it is apt to occur to you that in the
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