Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb
and chicken. Boil until tender. Cook rice until fluffy. Fry nuts
until brown and mix with rice. Hard boil eggs and peel. Stuff
cooked chickens with hard boiled eggs and rice. Stuff the cooked
lamb with stuffed chickens. Add more rice. Stuff the camel with
the stuffed lamb and add rest of rice. Broil over large charcoal
pit until brown. Spread any remaining rice on large tray and
place camel on top of rice. Decorate with boiled eggs and nuts.
Serves friendly crowd of 80-100.
Can *someone* please pick a date to go visit the camel?
Leon
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Leon Brocard.............................http://www.astray.com/
Iterative Software......................http://yapc.org/Europe/
... Nudge, nudge, wink, wink, know what I mean?
