Hypothetical, just for fun:
It's January and you've played your last holiday gig that pays less
than your transportation costs. By now you need to do a little lute
maintenance but you find that in order to afford new strings and frets, you
may have to eat the old ones.
Is there any nutritional value at all in gut strings or frets? I
know pets are interested in them. Any harmful chemicals introducued in the
manufacture of the strings?
Send your favorite recipes to the list!
Leonard Williams
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