> Hi, > the theory I have heard about affirms a small group of chinese monks > were in America c. 450, not c. 1430. Is that another theory? Why do you think there is such a proliferation of Cuban-Chinese restaurants in NYC, and the main dish is SECO DE CHARANGO? RT
> > saludos from Barcelona > > Manolo Laguillo > > > > [EMAIL PROTECTED] wrote: > >> With the theory out there that the Chinese visited the Americas c. 1430, >> including the Pacific coasts, perhaps the Pipa is the ancestor of the >> charango! :^) >> >> Leonard Williams >> >> >> >> >> >> >> >> > > --
