>> There are 2 types, one sweet, one not. Of the latter- one easily found is >> Amarone. >> RT >> > > And if you are on a budget try a "ripasso" which is wine pressed through the > skins and pulp from Amarone (which is made from grapes which are dried for > six months...molte forte) On a real budget a good thing is Primitivo di Manduria. RT
> > Or give a try to sforzato, also a N. Italian wine made by the same process > but much more difficult to find. > > RS > To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
