the grain on my oud stands up in those places where
the rounded tip of my plectrum pecks the sound board
and below the strings where i consistently brush the
top of my little finger across the grain as i play -
there's a patinated area on the surface where this
happens.

a nice tight grain is important in a lute but it's
essential in something as small as a charango.  wide
gaps between the grain produces a distinctly mushy
tone.

is it possible to have wood grain too tightly
compacted together - too much of a good thing? ...
increasing the risk of cracking in very dry
conditions? 

- bill      

early music charango ... http://groups.google.com/group/charango


                
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