Sane people don't eat veal... Andrew
> Sounds delicious, but shouldn't it be made with veal rather than fish? > http://tinyurl.com/3y8nr8 > > P > > On 02/08/07, G. Crona <[EMAIL PROTECTED]> wrote: >> >> Here is another fast and easy dish that you can cook on a day when you >> are >> in a "Spinachino mood". >> >> Spinacino =E0 la Fiorentina >> >> Marinate thin filets of fish (preferably of the flounder category) in >> lemon >> juice, salt and pepper for around 20 minutes, until fish goes whitish. >> >> Stir fry 1 medium big chopped onion and 2 chopped cloves of garlic and >> add >> ca. 750 g of cooked fresh spinach (or thawed frozen), 2 tbs of white >> wine, >> salt, pepper and a little sugar (sugar goes well with spinach). >> >> Sauce: >> >> Heat 1 tbs of butter and add 1/2 finely chopped onion and some finely >> chopped fresh thyme plus 1 tbs of flour. Add 3 dl milk in dashes while >> stirring and afterwards 2 1/2 dl of cream. >> >> Let this thicken and then remove pan from heat. Add 1 dl. of freshly >> ground >> parmegiano reggiano cheese and two egg yokes, salt and pepper to taste. >> >> Lightly butter a casserole, and cover the bottom with a layer of >> spinach, >> then a layer of fish, another layer of spinach and a final layer of >> fish. >> >> Pour rest of marinade into the sauce and pour sauce over the casserole. >> >> Cook in preheated oven, 175 degrees for ca. 15 min >> >> While food is cooking, play your favourite pieces by Spinachino >> >> Serve with cooked potatoes (preferably squeezed - requires a potato >> squeezer >> which looks like a giant garlic squeezer - with a generous ball of >> butter) >> and your favourite white wine. >> >> Eat the dish in honour of the composer (500 year aniversary) while >> listening >> to your favourite Spinachino CD. >> >> Yumm!! >> >> > -- > Peter Martin > Belle Serre > La Caulie > 81100 Castres > France > tel: 0033 5 63 35 68 46 > e: [EMAIL PROTECTED] > web: www.silvius.co.uk > http://absolute81.blogspot.com/ > > -- > > To get on or off this list see list information at > http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html >
