> When roasted crabs hiss in the bowl, > This is the "gossip's bowl" mentioned by Puck
"And sometime lurk I in a gossip's bowl In very likeness of a roasted crab, And, when she drinks, against her lips I bob, And on her withered dewlap pour the ale." Also known as "lamb's wool" because it warms you up. Recipe Ingredients : Ale 1 quart; white wine any kind 1 pint; nutmeg 1/2; moist sugar to your taste. Roasted crab apples (preferably in a fire, I think). They should sizzle when added to the ale. 1 Make the ale and wine hot? 2. Add sugar and nutmeg. 3. Roast some crab apples, and float them on the hot ale. I have only made this once, but with the right ale and wine, and the crabs very hot it is good. Regards Anthony Le 2 avr. 09 à 15:25, [email protected] a écrit : >> When roasted crabs hiss in the bowl, -- To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
