Well, actually I did not even know Cadbury really is a chocolade brand, I just voted for the 689 chocolade...;-)
Talking of chocolades, I prefer 50-75%. Less tends to be too sweet, more too bitter. Arto PS Do you know, why polar bears do not eat penguins? On Fri, 4 Feb 2011 16:16:39 +0100, "Bernd Haegemann" <[email protected]> wrote: >> Very tasty chocolate, indeed! I vote YES. > > > If I presume that Finnish chocolate consists of grated frozen ice bear toe > nails mixed with > shoe paste, one might well like . > But Cadbury's is only a sweet brown mass. (Nothing against sweet brown > masses in general.) > > A chocolate that mixes the best of the worlds of dark and milk chocolate > would be > > HACHEZ Cocoa de Maracaibo , a milk chocolate with 55 % cocoa > > With chocolate there is only one drawback, - this is why some heartless > people call me > "Kotonowaka Gaultier", or "the komusubi of the appoggiatura" :-( > > > B > > > > To get on or off this list see list information at > http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
