I have been getting 3-5 weeks use out of his beef gut chanterelle. Very nice sound. Danny
On Thu, Mar 17, 2011 at 2:22 PM, Edward Martin <[1][email protected]> wrote: Yup. Good stuff. ed At 01:02 PM 3/17/2011, Sean Smith wrote: >Ooooh, I like the sound of that... >s > > >On Mar 17, 2011, at 10:55 AM, Edward Martin wrote: > >Yes. I love the trebles. They last much monger, and have a clear, >lean, wonderful sound. > >A recent 2- day recording session with my vihuela quartet (more to >come on that) was great. All 4 of us had beef gut trebles, and only >one string change for the 4 of us!!!!!!! > >ed > >At 12:39 PM 3/17/2011, Sean Smith wrote: > >>I have received notice that Dan Larson has started a line of beef-gut >>strings at Gamut. No, I haven't tried them yet. Has anyone else? >> >>[2]http://gamutmusic.squarespace.com/news/new-beef-gut-strings.html >> >>Sean >> >> >> >> >>To get on or off this list see list information at >>[3]http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html > > > >Edward Martin >2817 East 2nd Street >Duluth, Minnesota 55812 >e-mail: [4][email protected] >voice: [5](218) 728-1202 >[6]http://www.facebook.com/profile.php?id=1660298871&ref=name >[7]http://www.myspace.com/edslute > > > > Edward Martin 2817 East 2nd Street Duluth, Minnesota 55812 e-mail: [8][email protected] voice: [9](218) 728-1202 [10]http://www.facebook.com/profile.php?id=1660298871&ref=name [11]http://www.myspace.com/edslute -- References 1. mailto:[email protected] 2. http://gamutmusic.squarespace.com/news/new-beef-gut-strings.html 3. http://www.cs.dartmouth.edu/%7Ewbc/lute-admin/index.html 4. mailto:[email protected] 5. tel:%28218%29%20728-1202 6. http://www.facebook.com/profile.php?id=1660298871&ref=name 7. http://www.myspace.com/edslute 8. mailto:[email protected] 9. tel:%28218%29%20728-1202 10. http://www.facebook.com/profile.php?id=1660298871&ref=name 11. http://www.myspace.com/edslute
