Hi fellow lutenetters! So I've been asked to do an Italian restaurant gig in July, two sets of thirty minutes each.
Should I bother selecting Italian music appropriate for a specific time period - e.g. dances from Negri and Caroso? Or should I just play through '58 Very Easy Pieces for Renaissance Lute'? Does anyone else get into these struggles for 'authenticity'? I doubt anyone would even notice if I played an all-English repertoire of Greensleeves, Packington's Pound, and Fortune my Foe on repeat, but I'd like to be a bit better than that. Edward Chrysogonus Yong [email protected] To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
