sebau-baunya shoyu kalo disiramin ke sasimi pasti siip juga ya kan ....
tambahan jorannya kedut2an ngebauin ketek ... itu kan cerita shinjuku pak
Mun ... cerita mbesok lusa trip ama abah Pudjo ... mungkin laen ya ...
cara ngebauin ketek ikan ... nya .... hee.he...
dimana saja, kapan saja, minum coca cola.... eh salah, dimana saja,
negeri apa saja, tetap bau terasi & tauco ..... he he he.....
keteknya sih bau shoyu. itu bang reza yg suka jigging di shinjuku paling
suka.............
Pudjo Basuki wrote:
>
> lho di jepun apa baunya juga kaya tauco mas Mun?, abah kira baunya kaya
> sasimi, he he he.
> p.
> ----- Original Message -----
> From: Munadi Umar <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Sent: Thursday, May 11, 2000 11:01 AM
> Subject: Re: [mancing-l] trip mancing-l 14 Mei 2000
>
> > yg berbau tauco, tauci, terasi dan sejenisnya memang enak dan sueger
> > tenan.
> > Pudjo Basuki wrote:
> > >
> > > Kerapu paling enak di tim bumbu taoci, sueger tenan (ojo lali lombok
> > > ceplusan-ne)
> > > p.
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