* Exported from MasterCook *
Santa Fe Fajitas
Recipe By :The Best of Food Digest
Serving Size : 4 Preparation Time :0:00
Categories : A New Recipe To Share Brand Name
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tablespoons Kikkoman Lite Soy Sauce
1 Tablespoon Lime Juice
1 Tablespoon Chopped Fresh Cilantro
1 Pound Medium Prawns -- shelled and deveined
1 Green Bell Pepper -- thinly sliced
1 Red Bell Pepper -- thinly sliced
1 Red Onion -- thinly sliced
1 Tablespoon Vegetable Oil
10 8 Inch Flour Tortillas -- warmed
2 Tablespoons Tomatillo Salsa -- optional
Mix together the soy sauce, lime juice, and cilantro. Pour over the prawns
in a large resealable plastic bag.
Press the air out of the bag and close the top securely. Refrigerate 30
minutes. Turn the bag over once.
In a large skillet, cook the bell peppers and onion in hot oil over high
heat for 4 minutes, stirring constantly. Remove.
Add the prawns and marinade. Cook, stirring, about 2 minutes or until the
prawns are pink.
Return the vegetables to the pan and heat through.
To serve: Wrap the desired amount of filling in a tortilla.
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