lagi bikin umpan tombro atau rondo nih ?:-)
hehehehe.....
-ady-
****** Original Message ******
From: Adi Wisaksono <[EMAIL PROTECTED]>
Sent: Sat 01/01/2000 12:00 AM
To: [EMAIL PROTECTED]" <[EMAIL PROTECTED]>
Subject: [mancing-l] Spicy Shrimp Pasta
* Exported from MasterCook *
>
>
>
> Spicy Shrimp Pasta
>
>
>
>Recipe By :The Best of Food Digest
>
>Serving Size : 4 Preparation Time :0:00
>
>Categories : A New Recipe To Share Brand Name
>
> Seafood
>
>
>
> Amount Measure Ingredient -- Preparation Method
>
>-------- ------------ --------------------------------
>
> 1 Tablespoon Olive Oil
>
> 1 Cup Sliced Onion
>
> 2 Teaspoons Minced Garlic
>
> 1 Pound Large Shrimp -- shelled and deveined
>
> 1 Can (15 Oz.) Hunts Ready Tomato Sauces Chunky
>
> Italian
>
> 1/8 Teaspoon Red Pepper Flakes
>
> 8 Ounces Pasta -- cooked according to package directions
>
>
>
>In a large skillet, in hot oil, saute the onion and minced garlic until
>tender.
>
>
>
>Add the shrimp. Cook, stirring constantly, until the shrimp are pink and
>
>
>cooked through.
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>
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>Stir in the remaining ingredients except pasta. Heat through.
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>Serve over pasta.
>
>
>
>Ratings : 9 0
>
> - - - - - - - - - - - - - - - - - -
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>
>
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