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 Scientific Classification and Description






Red Snapper


LUTJANUS CAMPECHANUS


Other names - American red snapper, northern red snapper, mutton snapper;
Portuguese: vermelho; Spanish: guachinango del Golfo, pargo colorado, pargo
de Golfo.

The red snapper is one of the most valuable snapper for anglers and
commercial fishermen; as a result, it has been severely overfished in
American waters and is now closely protected. A member of the Lutjanidae
family of snapper, it is one of the most highly coveted of all reef fish and
is almost always the most expensive fish per pound on the market. The white
meat of the red snapper is superb and is marketed fresh.


Identification

The red snapper is pinkish, scarlet, or brick red on its head and upper
body, and silvery whitish below. It has a long triangular snout, a sharply
pointed anal fin, and a distinctively red iris. Young fish of under 10
inches in length have a dusky spot below the soft dorsal fin at and above
the midline, and the tail sometimes has a dark edge. Although the adult
resembles the Caribbean red snapper, there are differences in ray and scale
counts; the Caribbean snapper has eight soft rays in the anal fin, 50 to 51
scales in a row along the flank, and 10 to 11 scales between the beginning
of the dorsal fin and the lateral line. The red snapper has nine soft rays,
47 to 49 flank scales, and 8 to 9 scales between the dorsal fin and the
lateral line.


Size/Age

Commonly growing to between 1 and 2 feet in length, the red snapper can
reach 3 feet and weigh more than 35 pounds. The all-tackle world record is a
50-pound, 4-ounce Louisiana fish. Adults can live for more than 20 years.


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