* Exported from MasterCook *
Fish Veracruz
Recipe By :Mexican Cooking (Magazine)
Serving Size : 8 Preparation Time :0:00
Categories : A Recipe To Share Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fish:
1 1/2 Pounds Red Snapper or Halibut Filets
1/2 Cup Lime Juice
1/2 Teaspoon Salt
Sauce:
2 Tablespoons Vegetable Oil
1 Cup Sliced Onion
1 Cup Green Bell Pepper Strips
3 Cloves Garlic -- finely chopped
1/3 Cup Dry White Wine
2 1/2 Cups (24 Oz. Jar) Mild Thick & Chunky Salsa
1/2 Cup Tomato Sauce
1/4 Cup Pickled Jalapeno Slices
1/4 Cup Sliced Ripe Olives
1 Tablespoon Capers
Fresh Cilantro Sprigs -- optional
Lime Wedges -- optional
For Fish: Arrange fish in 13x9 inch baking pan. Sprinkle with lime juice
and salt. Cover. Chill for at least 20 minutes.
For Sauce: Heat oil in large skillet over medium-high heat. Add onion, bell
pepper and garlic; cook, stirring occasionally, for 1-2 minutes or until
vegetables are crisp-tender. Add wine; cook for 1 minute.
Stir in salsa, tomato sauce, jalapenos, olives and capers. Bring to a boil.
Place fish in sauce. Reduce heat to low. Cook, covered, for 8-10 minutes or
until fish flakes when tested with fork. Serve with cilantro and lime. Makes
8 servings.
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