Poach it! Frying pan with about half an inch of stock or milk with some herbs (e.g. tarragon or dill) for about ten minutes.
Alternatively butter some tin foil (e.g. salmon steak or fillet) in oven on about 200�C for about 30 mins max. Can add some chopped veg like fennel or mushrooms. David www.hub-uk.com ----- Original Message ----- From: bar_20002000 <[EMAIL PROTECTED]> Sent: Wednesday, December 05, 2001 7:57 PM Subject: how to cook a fish? > thanks i am having problems cooking a fish. Everytime i cook a fish > it comes up very hard. How can i cook a fish that would be soft and > smoooth? > > --------------------------------------------------------------------- To unsubscribe, e-mail: [EMAIL PROTECTED] Website mancing-l at http://www.MancingL.com --> Fishing information, online chat, forum discusion, clasifiedads, etc MancingL Archive at http://www.mail-archive.com/[email protected] Fishing@Indonesia a MancingL sharing picture forum at http://communities.msn.com/FishingIndonesia Millis ini terselengara berkat dukungan PT. Metrocom Global Solusi The Prefered IT Solution Company - http://www.metrocom.co.id ** Save Bandwidth... potong berita yang tidak perlu **
