Mau gue masakin ?? ----- Original Message ----- From: Adrianus Bratanata <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, February 05, 2002 9:44 AM Subject: [mancing-l] ngeces
> Rasanya gua masih punya wahoo di freezer > > > Bermuda Wahoo Fillet With Orange-Green Peppercorn Sauce > Chef Jean-Claude Garzia > Restaurant: Cambridge Beaches Hotel > Bermuda > > Fresh orange juice creates a wonderful marinade and cream sauce for the > wahoo fillets in this entree. > > Serves 2 > > 2 wahoo fillets, 6oz. each > Salt and freshly ground pepper to taste > > Marinade > Juice from 4 fresh oranges > 1/2 cup white vermouth > 2 shallots, sliced thinly > 2 tablespoons green peppercorns > > Cream Sauce > 2 tablespoons white vinegar > 1 cup heavy whipping cream > Salt to taste > 1/2 cup unsalted butter > > Garnish > Fresh orange segments > Fresh mint sprigs > > To prepare the marinade: In a medium mixing bowl, mix the fresh orange > juice with the vermouth, shallots, and green peppercorns. Place the > wahoo fillets in the marinade and leave for one hour. When ready, remove > fillets from the marinade and dry them on a towel or paper towel. Season > with salt and pepper, set aside. Reserve marinade to be used in the > cream sauce. > > To prepare the cream sauce: Pour the reserved marinade into a medium > saucepan over medium high heat. Add the vinegar and cook until the sauce > is reduced to the consistency of marmalade. Add the cream and bring to a > boil. Remove from heat. Place the sauce, along with the butter, into a > blender or food processor and pulse until smooth. Press the cream sauce > through a fine-mesh sieve and season with salt. > > To grill the wahoo fillets: Place fillets onto a prepared grill over > medium high heat. Grill fillets 3 to 4 minutes on each side, being > careful not to over cook. > > To serve: Divide cream sauce between 2 large serving plates, covering > the entire bottom of each plate. Place a fillet in the center of the > sauce, then fan orange segments around fillet, placing them directly > into cream sauce. Sprinkle a few green peppercorns over the top and > garnish with fresh mint sprigs. > > > > > > > > > --------------------------------------------------------------------- > > To unsubscribe, e-mail: [EMAIL PROTECTED] > > Website mancing-l at http://www.MancingL.com --> Fishing information, online chat, forum discusion, clasifiedads, etc > MancingL Archive at http://www.mail-archive.com/[email protected] > Fishing@Indonesia a MancingL sharing picture forum at http://communities.msn.com/FishingIndonesia > > Millis ini terselengara berkat dukungan PT. Metrocom Global Solusi > The Prefered IT Solution Company - http://www.metrocom.co.id > > ** Save Bandwidth... potong berita yang tidak perlu ** > > --------------------------------------------------------------------- To unsubscribe, e-mail: [EMAIL PROTECTED] Website mancing-l at http://www.MancingL.com --> Fishing information, online chat, forum discusion, clasifiedads, etc MancingL Archive at http://www.mail-archive.com/[email protected] Fishing@Indonesia a MancingL sharing picture forum at http://communities.msn.com/FishingIndonesia Millis ini terselengara berkat dukungan PT. Metrocom Global Solusi The Prefered IT Solution Company - http://www.metrocom.co.id ** Save Bandwidth... potong berita yang tidak perlu **
