Dear colleagues,
 
The following article was recently published on-line in Marine Ecology Progress 
Series: 
 
Baylis, A.M.M and Nichols, P.D (2009) Milk fatty acids predict the foraging 
locations of the New Zealand fur seal: continental shelf versus oceanic waters. 
Mar. Ecol. Prog. Ser. 380: 271 - 286
 
A PDF copy is available through: http://www.int-res.com/abstracts/meps/v380/
or upon request: [email protected]  
 
Kindest regards
Al Baylis
 
ABSTRACT: Lactating New Zealand fur seals Arctocephalus forsteri utilise 2 
ecological regions: continental shelf habitats and oceanic habitats associated 
with the Subtropical Front. Using milk fatty acids (FA) obtained from 29 
satellite-tracked fur seals, we characterised the FA composition of seals that 
foraged on the continental shelf, and those that foraged in oceanic waters. 
Seals that foraged within oceanic waters were characterised by milk being 
comparatively high in monounsaturated fatty acids (MUFA; 47.4 ± 4.4%, mean ± 
SD), and lower in polyunsaturated fatty acids (PUFA; 23.8 ± 4.0%) when compared 
to seals that foraged in continental shelf waters (MUFA 36.7 ± 5.4 and PUFA 
31.4 ± 5.5%). Based on FA compositions, we predicted the likelihood that milk 
samples collected at random (n = 131) represented individual seals having 
foraged either on the continental shelf or in distant oceanic waters. Results 
indicated that 74% (n = 97) of seals were
 likely to have foraged in oceanic waters, with 26% (n = 34) likely to have 
foraged within continental shelf waters. These results were supported by the 
small sub-sample of 29 satellite-tracked seals, which indicated that 62% of 
seals had foraged in oceanic waters. FA analysis and satellite-tracking results 
contrasted with scat analyses, from which only 7% of scats contained prey 
remains from oceanic waters. The results suggest scats were biased toward 
females foraging on the continental shelf. To further understand the diet of 
New Zealand fur seals, additional information on potential prey species that 
inhabit waters associated with the Subtropical Front south of Australia is 
required, as well as the continued development and application of alternative 
dietary techniques. 


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