Dear all,

a new publication to harbour porpoises of the North Sea is now available:

Fahrenholtz, S., Griesel, S., Pröfrock, D., Kakuschke, A. 
Essential and non-essential elements in tissues of harbour porpoises 
(Phocoena phocoena) stranded on the coasts of the North and Baltic Seas 
between 2004–2006. 
Journal of Environmental Monitoring, 2009, 11, 1107–1113.

Abstract: 
This study on harbour porpoises (Phocoena phocoena) stranded along the 
coasts of the Eastern North and Western Baltic Sea as well as in the river 
Elbe during 2004–2006, evaluated concentrations of 20 essential and 
non-essential elements (Ag, Al, As, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, 
Mo, Ni, Pb, Se, Sn, V, Zn) in liver and muscle samples. Tissue samples of 
22 porpoises were taken during postmortem investigations at the Research 
and Technology Centre (FTZ) in Büsum, Germany. 
A multi element method utilizing microwave accelerated acid digestion for 
sample preparation and collision/ reaction cell inductively coupled plasma 
mass spectrometry (CC-ICP-MS) was used for element quantification. 
All 20 elements investigated could be determined in liver and muscle 
tissues except for Al in muscle samples. Furthermore the concentrations in 
liver tissues were higher compared to muscle tissues. While sex specific 
differences were observed only for Cu concentrations in liver tissue, age 
dependent relationships were obtained for nine elements. Differences 
between juveniles and adults were found for Ag, Al, Co, Mn, Mo, Se, Sn, 
Pb, and V concentrations in liver, as well as Sn concentrations in muscle 
tissues. Furthermore, As and Sn concentrations in liver and muscle showed 
differences between the stranding locations. 
This multi-element study on harbour porpoises gives baseline information 
to concentrations of essential and non-essential elements in tissue to 
develop reference ranges for health status determination as well as the 
assessment of the pollutant body burden.

For further questions do not hesitate to contact me:
Antje Kakuschke
[email protected]

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