MARMAM Members,

On behalf of my co-authors and myself, I am pleased to share our new paper, 
titled “Pacific walrus diet across 4000 years of changing sea ice conditions”, 
recently published in Quaternary Research. The paper is available here: 
https://goo.gl/SSKbqY <https://goo.gl/SSKbqY>


Clark, C.T., L. Horstmann, A. de Vernal, A.M. Jensen, and N. Misarti. 2019. 
Pacific walrus diet across 4000 years of changing sea ice conditions. 
Quaternary Research. 1–17. doi:10.1017/qua.2018.140

        Declining sea ice is expected to change the Arctic’s physical and 
biological systems in ways that are difficult to predict. This study used 
stable isotope compositions (δ13C and δ15N) of archaeological, historic, and 
modern Pacific walrus (Odobenus rosmarus divergens) bone collagen to 
investigate the impacts of changing sea ice conditions on walrus diet during 
the last ∼4000 yr. An index of past sea ice conditions was generated using 
dinocyst-based reconstructions from three locations in the northeastern Chukchi 
Sea. Archaeological walrus samples were assigned to intervals of high and low 
sea ice, and δ13C and δ15N were compared across ice states. Mean δ13C and δ15N 
values were similar for archaeological walruses from intervals of high and low 
sea ice; however, variability among walruses was greater during low-ice 
intervals, possibly indicating decreased availability of preferred prey. 
Overall, sea ice conditions were not a primary driver of changes in walrus 
diet. The diet of modern walruses was not consistent with archaeological low 
sea ice intervals. Rather, the low average trophic position of modern walruses 
(primarily driven by males), with little variability among individuals, 
suggests that trophic changes to this Arctic ecosystem are still underway or 
are unprecedented in the last ∼4000 yr.


I am happy to provide a PDF of the article upon request. Please email me at 
[email protected] <mailto:[email protected]> if you are interested, or if you 
have any questions about the paper.


Best regards,

Casey Clark
CFOS/WERC
University of Alaska Fairbanks
[email protected] <mailto:[email protected]>
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