My co-authors and I are pleased to announce our new open-access publication 
"Estimating protected species bycatch from limited observer coverage : A case 
study of seal bycatch in static net fisheries" in Global Ecology and 
Conservation.



The paper  can be accessed here:

https://doi.org/10.1016/j.gecco.2020.e01213



Abstract:

Fisheries bycatch represents a major anthropogenic threat to marine megafauna 
worldwide. To identify populations at risk, it is essential to estimate the 
total number of individuals removed from a population as bycatch. However, 
estimating total bycatch remains challenging due to the often-limited scope of 
monitoring programmes. In this study, we aimed to maximise the value of limited 
bycatch data collected by scientific observers and self-reported by fishers to 
provide estimates of total seal bycatch for static net fisheries operating in 
Irish waters. We constructed a model of bycatch rate as a function of known 
predictors of seal bycatch, and used this to predict bycatch rates throughout 
the Irish Exclusive Economic Zone. Annual estimates of seal bycatch, from 2011 
to 2016, ranged between 202 (90% CI: 2-433) and 349 (90% CI: 6-833) seals per 
annum. Estimated bycatch exceeded the precautionary threshold of Potential 
Biological Removal (PBR = 165-218; Fr=0.5) for the national grey seal 
population but was below less conservative threshold values (PBR = 330-437; 
Fr=1.0), with confidence intervals spanning both. Further research on the 
population structure of grey seals in the Northeast Atlantic is needed to set 
appropriate bycatch thresholds. Nonetheless, this study shows that by utilising 
predictive models to maximise the value of limited bycatch observer effort, we 
can produce informative estimates of protected species bycatch and highlight 
areas of high bycatch risk. We present this as a case study for maritime 
nations with comparatively limited bycatch data to fill key data gaps in 
protected species bycatch worldwide.



Please don't hesitate to contact me at 
[email protected]<mailto:[email protected]> if you have any questions.



Kind regards,

Cian

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