Hi everyone,
In 2020, in response to growing cumulative impacts to cetaceans worldwide, WWF 
launched the Protecting Whales and Dolphins Initiative – a global conservation 
programme to equip experts, industry, policymakers and governments with tools 
and solutions to safeguard cetaceans for future generations.
To help boost these efforts, we are inviting individuals, organisations and 
institutes to submit their best conservation project ideas to inform a policy 
action or management outcome to mitigate bycatch of cetaceans. Outputs from 
projects can include helping to develop new policy, advocacy, inclusive 
conservation, and/or contribute to local capacity building.  Globally, an 
estimated 300,000 whales, dolphins and porpoises are killed each year as a 
result of fisheries bycatch.
This year, a total of A$100,000 is available with a series of grants ranging 
from A$10,000 up to A$40,000 (Australian dollars).
Our main goal is to help contribute to achieving IMPACT. Tell us how your 
project will make a difference and how we can work together to communicate it 
to the public and policymakers.
Funding can contribute a range of projects including testing new ideas or 
long-term studies. Previous funding by the Initiative has been awarded a range 
of activities including providing field equipment such as satellite tags and 
drones for conservation science projects, analysis to identify critical 
habitats, working with local communities on co-developing solutions to mitigate 
bycatch for small cetaceans and help inform major marine protect area proposals.
For more information and to apply visit: 
https://wwfwhales.org/conservation-impact-grants-2021
The deadline for applications is Friday November 19, 2021.
Feel free to get in touch if you have any questions and good luck!
Best Chris
CHRIS JOHNSON
Global Lead, WWF Protecting Whales & Dolphins Initiative
Web: WWFwhales.org | Twitter: @WWF_Whales

Based @ WWF-Australia 60 Leicester St. Level 3, Carlton, Victoria 3053 AUSTRALIA
mob: +61 437 226 011 | t:  +61 3 9016 7553
em: [email protected]







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