Dear Colleagues,

We are glad to announce a new publication entitled "*The bottlenose dolphin
(Tursiops truncatus): A novel **model for studying healthy arterial aging"*


*ABSTRACT:* Endothelial function declines with aging and independently
predicts future cardiovascular disease (CVD) events. Diving also impairs
endothelial function in humans. Yet, dolphins, being long-lived mammals
adapted to diving, undergo repetitive cycles of tissue
hypoxia-reoxygenation and disturbed shear stress without manifesting any
apparent detrimental effects, as CVD is essentially nonexistent in these
animals. Thus, dolphins may be a unique model of healthy arterial aging and
may provide insights into strategies for clinical medicine. Emerging
evidence shows that the circulating milieu (bioactive factors in the blood)
is at least partially responsible for transducing reductions in age-related
endothelial function. To assess if dolphins have preserved endothelial
function with aging due to a protected circulating milieu, we tested if the
serum (pool of the circulating milieu) of bottlenose dolphins (*Tursiops
truncatus*) induces the same arterial aging phenotype as the serum of
age-equivalent humans. We incubated conduit arteries from young and old
mice with dolphin and human serum and measured endothelial function *ex
vivo *via endothelium-dependent dilation to acetylcholine. While young
arteries incubated with serum from mid-life/older adult human serum had
lower endothelial function, those incubated with dolphin serum consistently
maintained high endothelial function regardless the age of the donor. Thus,
studying the arterial health of dolphins could lead to potential novel
therapeutic strategies to improve age-related endothelial dysfunction in
humans.


*Link* to the full manuscript:
https://journals.physiology.org/doi/abs/10.1152/ajpheart.00464.2024?journalCode=ajpheart


The full manuscript will be in gold open access in the upcoming weeks.


Kind regards,


Yara Bernaldo de Quirós

Assistant Professor

Institute of Animal Health and Food Safety

Universidad de las Palmas de Gran Canaria

[email protected]
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