The COVID-19 pandemic has greatly heightened our awareness of our food supply — 
and the grocery stores we visit to stock up. Grocery workersbecame even more 
essential in March and April, as many of the rest of us were sent home to work 
or were laid off.

But how much do most customers know about what really goes on behind the scenes 
in our local supermarkets — now or before the pandemic? What's gained and lost 
as all that food makes its way to the shelves?

Author Benjamin Lorr spent five years looking into that as he studiedall 
aspects of American supermarkets — from the suppliers, the distributors, and 
supply routes, to the workers in the retail outlets themselves. In the 
reporting for [his new 
book](https://www.penguinrandomhouse.com/books/253715/the-secret-life-of-groceries-by-benjamin-lorr/)
 The Secret Life of Groceries: The Dark Miracle of the American Supermarket, 
Lorr met with farmers and field workers and spent 120-hours-straight driving 
the highways with a trucker as she made her multistate rounds. He worked the 
fish counter at a Whole Foods market for a few months, and went to trade shows 
to learn about entrepreneurs who were trying to break into the industry. He 
also traveled to Asia to learn about commodity fishing – finding human rights 
violations along his journey.

https://www.npr.org/sections/health-shots/2020/11/07/931348023/secret-life-of-supermarkets-shines-a-light-on-bountys-dark-side?utm_source=pocket&utm_medium=email&utm_campaign=pockethits

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