His goal is to turn these 5,000 acres into something closer to the lush 
mixed-grass prairie that thrived throughout this part of the Southern Great 
Plains for millenniums and served as grazing lands for millions of bison.

Mr. Isaacs, 27, runs a cow-calf operation, with several hundred cows and a 
dozen or so bulls that produce calves that he sells to the beef industry after 
they are weaned. Improving his land will benefit his business, through better 
grazing for his animals, less soil and nutrient loss through erosion, and 
improved retention of water in a region where rainfall averages only about 18 
inches a year.

But the healthier ranchland can also aid the planet by sequestering more 
carbon, in the form of roots and other plant tissues that used carbon dioxide 
from the air in their growth. Storing this organic matter in the soil will keep 
the carbon from re-entering the atmosphere as carbon dioxide or methane, two 
major contributors to global warming.

FULL: 
https://www.nytimes.com/2021/02/17/climate/regenerative-grazing-cattle-climate.html


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