Hi Hari, this happens to be an area of of study for me. An over enthusiastic 
article I wrote years ago is here: *https://tinyurl.com/y2dh5pg3* a recent 
debate in "Socialist Organiser" from the UK is here: 
https://www.workersliberty.org/story/2019-12-18/phase-out-almost-all-animal-products-wrong-debate
 I'm not a supporter at all of this group that puts out the paper but the 
discussion and debate over "going meatless" is fascinating. I was invited to 
write a contribution, which actually focuses on what I'm interested in, soil 
fertility. The article Louis links to is sadly so one sided and avoids all the 
discussion around regenerative agriculture (or "eco-agriculture" as it is known 
in some circles) that involves everything from Savory's "holistic management" 
to no-till farming. It really seems that that this George Wuerthner ( 
https://www.thewildlifenews.com/author/george-wuerthner/ ) Geore Wuethner 
person is either ignorant of all this or has not understanding at all of the 
role cattle have played historically, even in the very dry climates he uses to 
attack the cow as the enemy. My point on this is that is a HUGE debate and 
involves everything from climate change to how to farm to "organic" farming to 
the nitrogen and organic soil carbon crisis and the lose of gigatons every year 
of top soil due to bad farming practices. In my article that comes out in 
Socialist Organiser I try to address some of these issues. My perspective to 
start from actually is not climate change but indeed, the soil. And it is from 
here that I grew to understand the problems of factory farming ("CAFOs") and 
fossil fuel derived fertilizers, pesticides, fungicides, etc. *
*

Savory. I have to admit that watching Savory at the Ted talk kind of/sort of 
got me going on this soil and cattle kick. The problem is that he appears to 
have eared in some ways in his talk, overstating his case for the results of 
his own experiments in Zimbabwe. The Savory Institute in fact answers the 
critics of his method. The problem here is that there is a kind of mini-cult 
around Savory from ranchers and practitioners of mob-grazing. People are overly 
enthused about it. It is a far more complex than often the supporters of 
mob-grazing/regenerative agriculture are willing to admit. I urge you to look 
over the Savory Institute web site for actual data and papers they have 
published on this subject.

A few points to end my own bit on this. I would urge a reading of the links 
provided by ratbagradio in his post on this. I had not seen them before and 
they are fascinating. Lastly, on the comment forwarded to this list or made by 
Karen(?) with the point that there are many healthy ecologies where there are 
no cattle or disturbance of the soil (to stimulate root growth in grasses). I 
agree. New Zealand was one place without large ruminants (grass eaters) and 
their semi-tropical rainforests and grass lands did flourish. But then no one 
was harvesting these grasses for grain or vegetables. For every kilo of carbon 
removed in the form of corn, wheat, or legumes, that carbon *has to be 
replaced*. What cattle offer in addition to the way they eat grass, if moved 
around in a managed way (and as nature did with predators) when combined with 
photosynthesis (solar energy) that carbon, all of it, and more is replaced. 
Combine this will getting rid of the plow and using mechanzed seed drills, our 
soil run off, or most of it, goes away. Our soils *regenerate*, something no 
one in the anti-cow brigade can compete with.

David Walters

PS...then we get to eat the grass fed, grass finished cattle!


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