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From: "Venkatesh Hulikal" <[email protected]>
Date: 23-May-2016 3:42 PM
Subject: [ms-stf '58431'] Fw: 7 Reasons Why You Should Start Having Brown
To: <[email protected]>, "socialscience" <
[email protected]>
Cc:


7 Reasons Why You Should Start Having Brown

Rice is a staple in our country and during mealtime the volume of rice
consumed is almost always more than proteins, vegetables or fruits! The
rice you regularly eat is white rice, which is actually milled rice and
during the process has its hull, bran and germ removed. This process steals
many beneficial ingredients from the rice such as important vitamins and
essential fatty acids. So, you are left with just a platter of starch which
doesn’t really provide the body with all necessary benefits it is supposed
to.

However a solution does exist and the answer lies in brown rice. The secret
of brown rice is its unique manufacturing procedure which renders almost no
damage to the nutritional value of rice.

NUTRITIONAL FACTS

–During the milling process, the fiber in brown rice is kept intact thereby
making it more rich in fiber than the white rice.

-Brown rice only has its hull removed which means that all its essential
nutrients like magnesium, phosphorus, selenium, thiamine, niacin, vitamin
B6 and manganese are kept intact.

HEALTH BENEFITS

Here are some amazing health benefits off brown rice:

1 . Promotes Heart Health

Brown rice contains phytonutrients called plant lignans which get converted
to mammalian lignans in our body. They help to keep hormone dependent
cancers at bay and also protect against heart diseases. Brown rice with
sautéed vegetables can make your quick lunch all the more heart-healthy.

2 . Aids In Digestion

During the milling process, the fiber in brown rice is kept intact thereby
making it more rich in fiber than the white rice. This helps in regulating
bowel movements and keeping your digestive tract in optimal health.

3 . Regulates Blood Sugar

Brown rice is also known to keep blood sugar levels under control. It is a
rich source of magnesium which helps a lot of enzymes critical to the body
glucose consumption and insulin secretion

4 . Helps In Weight Loss

Brown rice helps the body to feel full with smaller portions and tends to
assist in weight loss. So if you are keen to lose a few kilos, brown rice
is your ultimate choice.

5 . Reduces Asthma Risk

Studies show that brown rice intake is instrumental in curing childhood
asthma due to its inherent nutrients. Boiled or roasted brown rice with
your child’s favorite nuts and meat chunks can provide your child more
benefits than one can probably imagine.

6 . Fights Inflammation

Brown rice is a good source of antioxidants. Our body needs antioxidants to
fight free radicals and provide protection from inflammation. It also
contains an important antioxidant enzyme called superoxide dismutase. This
antioxidant protects the body from oxidation damage during energy
production.

7 . Prevents Cancer

Brown rice can also reduce chances of various cancers including colon
cancer, breast cancer and leukemia. This is majorly attributed to the
presence of antioxidants and high fiber content in the brown rice. The
fiber in brown rice can actually bind itself to the harmful cancer causing
toxins in the body thus preventing them from attaching to the colon walls.
Brown rice bran contains phenols like tricin, ferulic acid, caffeic acid.
You will find them in much lesser quantities in white rice. These phenolic
components help to minimize the proliferation of colon and breast cancer
cells.

Even though brown rice has a shelf life of approximately 6 months, hermetic
storage or refrigeration has proved to be useful in increasing its lifetime
significantly. With all the benefits it provides over white rice, brown
rice is increasingly gaining popularity among the masses for its added
advantages. So scoop out a little more rice for yourself without the guilt
next time as it is sure to enhance the richness of your meal! Eat Healthy,
Stay Healthy!

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