The Rising Cost of Nature


Jeffrey D. Sachs


 


A fundamental global trend nowadays is growing natural
resource scarcity. Oil and natural gas prices have soared in recent years. This
past year, food prices have also skyrocketed, causing hardships among the poor
and large shifts in income between countries and between rural and urban areas.


The most basic reason for the rise in natural resource
prices is strong growth, especially in China
and India,
which is hitting against the physical limits of land, timber, oil and gas
reserves, and water supplies. Thus, wherever nature’s goods and services are
traded in markets (as with energy and food), prices are rising. When they are
not traded in markets (as with clean air), the result is pollution and
depletion rather than higher prices.


There are many reasons for the dramatic increase in world
food prices, but the starting point is increased food consumption, again
strongly powered by China’s
economic growth. China’s
population is eating more, notably more meat, which in turn requires the
importation of higher volumes of animal feed made from soybeans and maize.


Moreover, rising world energy prices has made food
production more costly, since it requires large energy inputs for transport,
farming, and fertilizers. At the same time, rising energy prices create a
strong incentive for farmers to switch from food production to fuel production.


Indeed, in the United
  States, two billion bushels of maize
production out of a total harvest of 12 billion bushels in the 2006-2007 
marketing
year are being converted into ethanol. This is forecast to rise to 3.5 billion
bushels in the coming 2007-2008 marketing year, and more than 70 new ethanol
plants are under construction, which will double the amount of maize consumed
for ethanol production. The squeeze on maize supplies for food will only
intensify.


The situation is exacerbated by another basic constraint:
climate change. During the past two years, a rash of climate-related disasters
have hit global wheat supplies. Total wheat production fell from 622 million
metric tons in the 2005-2006 planting season to an estimated 593 million metric
tons in 2006-2007.


Each market impacts the others. With wheat markets
tightening, more land is used for wheat planting, reducing maize or soybean
production. And, with more maize and soybeans being used for fuels rather than
food, the food supply tightens even more. The triple threat of rising world
demand, conversion of food into fuel, and climate shocks have conspired to push
world food prices much higher than anticipated even a couple of years ago.


So far, there has been no global leadership to start
addressing the many implications of these changes. One implication, for
example, is that the heavy subsidies given in the US
for fuel production from maize and soybeans are misguided. Another is that the
world needs a much more serious cooperative effort to develop long-term
environmentally sound technologies to substitute for scarce oil and gas and for
fuels produced from farmland.


Moreover, there is an urgent imperative to raise food
productivity in poor countries, especially in Africa,
which needs its own “Green Revolution” to double or triple its food production
in the coming few years. Otherwise, the world’s extreme poor will be hardest
hit by the combination of rising world food prices and long-term climate
change.


While commodity prices for food and energy will rise and
fall, the underlying crises will likely intensify in the coming years. As a
result, sustainable development will rise to the top of the world’s agenda. We
will need leaders who are knowledgeable about the challenges and who are
prepared to work cooperatively toward global solutions.


** Jeffrey Sachs is
Professor of Economics and Director of the Earth Institute at Columbia 
University.


Copyright: Project
Syndicate, 2007. http://www.project-syndicate.org/commentary/sachs133



 






      
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