Summit that’s hard to swallow - world leaders enjoy 18-course banquet as 
they discuss how to solve global food crisis

James Chapman
UK Daily Mail
Tuesday, July 8, 2008

(news of the weird)

http://www.dailymail.co.uk/news/worldnews/article-1032909/Summit-thats-hard-swallow--world-leaders-enjoy-18-course-banquet-discuss-solve-global-food-crisis.html

Just two days ago, Gordon Brown was urging us all to stop wasting food 
and combat rising prices and a global shortage of provisions.

But yesterday the Prime Minister and other world leaders sat down to an 
18-course gastronomic extravaganza at a G8 summit in Japan, which is 
focusing on the food crisis.

The dinner, and a six-course lunch, at the summit of leading 
industrialised nations on the island of Hokkaido, included delicacies 
such as caviar, milkfed lamb, sea urchin and tuna, with champagne and 
wines flown in from Europe and the U.S.

But the extravagance of the menus drew disapproval from critics who 
thought it hypocritical to produce such a lavish meal when world food 
supplies are under threat.

On Sunday, Mr Brown called for prudence and thrift in our kitchens, 
after a Government report concluded that 4.1million tonnes of food was 
being wasted by householders.

He suggested we could save up to £8 a week by making our shopping go 
further. It was vital to reduce ‘unnecessary demand’ for food, he said.

Last night’s dinner menu was created by Katsuhiro Nakamura, the first 
Japanese chef to win a Michelin star. It was themed: Hokkaido, blessings 
of the earth and the sea.
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