Ewwwwwwwww!
The surprising moral force of disgust

By Drake Bennett  |  August 15, 2010

"Two things fill my mind with ever renewed wonder and awe the more 
often and deeper I dwell on them," wrote Immanuel Kant, "the starry 
skies above me, and the moral law within me."

Where does moral law come from? What lies behind our sense of right 
and wrong? For millennia, there have been two available answers. To 
the devoutly religious, morality is the word of God, handed down to 
holy men in groves or on mountaintops. To moral philosophers like 
Kant, it is a set of rules to be worked out by reason, chin on fist 
like Rodin's thinker.

But what if neither is correct? What if our moral judgments are 
driven instead by more visceral human considerations? And what if one 
of those is not divine commandment or inductive reasoning, but simply 
whether a situation, in some small way, makes us feel like throwing 
up?

This is the argument that some behavioral scientists have begun to 
make: That a significant slice of morality can be explained by our 
innate feelings of disgust. A growing number of provocative and 
clever studies appear to show that disgust has the power to shape our 
moral judgments. Research has shown that people who are more easily 
disgusted by bugs are more likely to see gay marriage and abortion as 
wrong. Putting people in a foul-smelling room makes them stricter 
judges of a controversial film or of a person who doesn't return a 
lost wallet. Washing their hands makes people feel less guilty about 
their own moral transgressions, and hypnotically priming them to feel 
disgust reliably induces them to see wrongdoing in utterly innocuous 
stories.

Today, psychologists and philosophers are piecing these findings 
together into a theory of disgust's moral role and the evolutionary 
forces that determined it: Just as our teeth and tongue first evolved 
to process food, then were enlisted for complex communication, 
disgust first arose as an emotional response to ensure that our 
ancestors steered clear of rancid meat and contagion. But over time, 
that response was co-opted by the social brain to help police the 
boundaries of acceptable behavior. Today, some psychologists argue, 
we recoil at the wrong just as we do at the rancid, and when someone 
says that a politician's chronic dishonesty makes her sick, she is 
feeling the same revulsion she might get from a brimming plate of 
cockroaches.

...

http://www.boston.com/bostonglobe/ideas/articles/2010/08/15/ewwwwwwwww/


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