Big Players Join Race to Put Farm Waste Into Your Gas Tank
With Federal Push, Companies Propose Plants That Turn Husks, Grass Into Ethanol
Delving Into Elephant Dung

By JOHN J. FIALKA and SCOTT KILMAN
Wall Street Journal

June 29, 2006; Page A1

http://online.wsj.com/article/SB115154654862893860.html?mod=hps_us_pageone


WILMINGTON, Del. -- One way to wean America from its addiction to foreign 
oil might well lie in the muddy solution swirling about a glass container 
on top of a DuPont Co. laboratory bench.

Inside the liter-size vessel, a desert-loving bacterium is making motor 
fuel. The organism, which normally lives on the agave plant of tequila 
fame, is munching on the chopped-up leaves and stalk of a plant, and 
excreting a dilute form of ethanol, the gasoline substitute normally made 
from corn kernels in the U.S.

The tiny organism -- and others being engineered in competing labs around 
the country -- could hold the keys to a new U.S. fuel source: cellulosic 
ethanol, which can be made from crop residues, wood chips, switchgrass and 
even municipal garbage.

The effort to make cellulosic ethanol into a full-blown power source to run 
America's cars is embryonic, and its outcome uncertain. But the fuel has 
two big things going for it: High oil prices and backing from the Bush 
administration, which sees it as a potentially important part of future 
energy supplies and is putting up money to help launch the first 
"biorefineries" to make it. Adherents think it could reduce U.S. dependence 
on imported oil, cut emissions that cause global warming and shore up the 
nation's rural economy. Already, the race is attracting big names, with the 
likes of Archer-Daniels-Midland Co., Royal Dutch Shell Group and Goldman 
Sachs Group Inc., investing time and seed money.

In the U.S., ethanol for fuel is typically made from corn. But growing corn 
gobbles up a lot of power in the form of everything from fertilizer to 
pesticides. The economics of cellulosic ethanol, made essentially from 
waste, could be different. With the booming economies of China and India 
helping increase the world's appetite for petroleum faster than new sources 
of fossil fuel can be found, economists figure there will be a need for 
tens of billions of gallons of alternative fuels within just a few decades.

"Suddenly, there is a race out there to develop a new source of energy," 
says Thomas Connelly, DuPont's chief innovation officer.

Until recently, the idea of squeezing ethanol from farm waste and other 
sources was barely clinging to life in the recesses of university campuses 
and federal labs. Few in the private sector seriously pursued the idea for 
the simple reason that it's far easier to make ethanol from corn. The 
microorganisms good at making ethanol prefer eating the sugar in corn kernels.

Getting the bugs to dine as heartily on corn stalks and wheat straw is 
tough. It requires huge investments in research to find enzymes that can 
break down the cellulose into sugars and microorganisms that eat the 
sugars. The search is leading scientists to explore the dung of elephants 
and the guts of cows. Genetic engineers are also modifying the bugs they 
find to do the job more efficiently.

To help prove that these problems can be overcome on a commercial scale, 
the Energy Department is staging a competition for its backing to build the 
nation's first three plants. The department, which has $160 million to 
spend on the contest, is requiring each candidate to have a pilot plant 
showing a process that can be successful once it is scaled up.

At least 30 companies are in the running for the aid, industry officials 
say. One player with big backers is Iogen Corp., a privately held 
Ottawa-based biotech company that has patented enzymes that can extract the 
sugars from wheat and barley straw. It has proposed building a commercial 
plant in southeastern Idaho, where it already has contracts with farmers to 
deliver the raw materials.

Iogen is teaming up with Royal Dutch Shell and Goldman Sachs, the Wall 
Street investment banking firm. Jeff Passmore, executive vice president of 
Iogen, says that operations at its Ottawa-based pilot plant indicate that a 
larger, commercial plant will be capable of producing cellulosic ethanol at 
a starting price of $1.35 a gallon. That would be far cheaper than current 
gasoline prices, although it is still more expensive than the ethanol from 
a modern corn-ethanol plant, which the Energy Department figures at about 
$1 a gallon.

ADM, already the nation's biggest maker of ethanol, is using some federal 
funds to figure out how to convert more of the corn kernel into ethanol. 
While much of the kernel is readily convertible to sugar, the hull contains 
fiber that the Decatur, Ill., grain-processing giant's ethanol-making 
microorganisms can't use. Figuring out how to convert the fiber into more 
sugar could increase the output of an existing corn-ethanol plant by 15%.

ADM executives want government help to build a plant that could cost 
between $50 million and $100 million. Thomas P. Binder, president of the 
ADM research division, says the company has one leg up on others trying to 
crack the cellulosic ethanol code: ADM wouldn't have to figure out how to 
collect a new source of biomass but merely use the existing infrastructure 
for gathering corn.

A third contender to watch is Abengoa Bioenergy, a U.S. subsidiary of 
Abengoa S.A., a Spanish conglomerate that is the leading ethanol producer 
in Europe. Late this year Abengoa will open a large demonstration facility 
that makes ethanol out of wheat straw in Spain. It will also seek U.S. 
federal financing to build its first commercial-size plant somewhere in the 
Midwest.

According to Gerson Santos-Leon, director of research for the subsidiary, 
it will be a "hybrid" plant capable of producing 15 million gallons a year 
of ethanol out of wheat straw and corn stalks, and another 85 million 
gallons from corn. Cargill Inc., one of the largest corn-derived ethanol 
producers in the U.S., has licensed to Abengoa a microorganism it discovered.

Meanwhile DuPont, the chemical giant, is figuring out how to construct a 
biorefinery fueled by corn stover -- the stalk and leaves that are left in 
the field after farmers harvest their crop. The company's goal is to make 
ethanol from cellulose as cheaply as from corn kernels by 2009. If it 
works, the technology could double the amount of ethanol produced by a 
field of corn.


Four-Year Research Effort

The technology grew out of a four-year-long research project in which the 
Energy Department and DuPont have each invested $19 million. The group 
working with DuPont includes Moline, Ill., farm-equipment maker Deere & Co. 
and Diversa Corp., a San Diego enzyme provider. The pilot plant envisioned 
by DuPont executives would cost roughly $50 million to construct and go 
into operation by 2010.

The energy bill passed last year mandates the first use of cellulosic 
ethanol, 250 million gallons by 2013, and allows federal loan guarantees 
for new cellulosic biorefineries. Congressional committees are considering 
additional incentives, and President Bush has made the effort the 
centerpiece of his energy strategy.

Until now, corn growers have jealously guarded subsidies for the 
corn-to-ethanol industry, which last year consumed 14.4% of their crop. 
Advocates for going beyond corn were overshadowed by the political punch of 
the corn lobby.

But the arrival of $3-a-gallon gasoline has helped persuade Washington, and 
many of the farmers who own shares in ethanol plants, that the industry is 
outgrowing the corn crop. Already demand for ethanol -- now used both to 
stretch gasoline supplies and as an oxygen-rich additive to make fuel burn 
more cleanly -- is so strong that many of the nation's 101 corn-ethanol 
plants are generating 35% returns. That is helping fuel a building boom 
that could double the size of the industry by 2008.

One downside: The boom is pushing up the price of corn. Agriculture 
Department economists expect the value of this year's corn crop to climb 
roughly 20% over last year, lifting the soft-drink industry's tab for corn 
sweetener, as well as the cost of fattening cattle, hogs and chickens. 
Largely due to ethanol, futures traders at the Chicago Board of Trade are 
bidding the price of the 2007 corn crop above the $3 a bushel level. 
Farmers in central Illinois are being paid a little more than $2 a bushel 
now. "We're seeing a demand shock in corn markets," says Michael J. 
Swanson, an economist at Wells Fargo & Co.

As a result, the Renewable Fuels Association, the group that lobbies for 
the ethanol industry, is now helping to build a political coalition for 
cellulosic ethanol. Beyond farm groups and agribusiness -- the traditional 
allies for corn-based ethanol -- some strange bedfellows are coming 
together: environmental groups, biotechnology firms, some major oil 
companies, chemical giants, auto makers, defense hawks and venture capitalists.

They're pushing the White House and both parties on Capitol Hill to create 
new subsidies and mandates to promote cellulosic ethanol. "This is on 
everybody's radar screen," says Agriculture Secretary Mike Johanns.

The cellulosic lobby scored its biggest victory when President Bush, 
decrying America's oil addiction in the January State of the Union address, 
set a goal of making the fuel competitive within six years. President 
Bush's 2007 budget earmarked $150 million for the research effort -- more 
than double the 2006 budget. "The tenor in this town has shifted from 
whether or not this makes sense to how fast you can produce it," says Bob 
Dinneen, president of the Renewable Fuels Association.


Shouldering the Cost

Taxpayers and consumers are already shouldering part of the cost. Each 
gallon of ethanol sold is subsidized by a 51-cent federal tax credit that, 
along with state incentive programs, costs the nation over $2 billion a year.

Moreover, according to the Energy Department, ethanol contains 30% less 
energy than gasoline. That means filling up the family car with an ethanol 
blend hurts gasoline mileage. Among the 30-odd bills with further subsidies 
for ethanol pending in Congress, several require auto makers to build more 
cars that can burn the 85% blend, rather than the 10% blend that is mainly 
sold today.

Ultimately, though, science is more important than politics in this quest. 
In general, ethanol is the same thing as grain alcohol, a beverage that has 
been fermented and distilled from the sugars in kernels of corn, wheat, rye 
and barley for centuries. To make cellulosic ethanol, scientists are going 
after the sugar that is locked away in the stalk and leaves of the plants 
in the form of cellulose, the basic building block of plants.

Government laboratories and companies have long been involved in the 
struggle to do this, beginning in the 1950s when Elwyn T. Reese, an Army 
microbiologist, was investigating "jungle rot," a strange fungus that ate 
the uniforms, boots and tents of U.S. troops fighting in Guadalcanal in 
World War II.


Fascinated by a Fungus

The Army wanted Dr. Reese to find ways to kill the fungus, but he became 
fascinated with a family of enzymes that allowed the fungus to break down 
substances with tough cellular structures and feed on the sugar from them.

Michael A. Pacheco, director of ethanol research at the Energy Department's 
National Renewable Energy Laboratory, estimates the U.S. has spent more 
than $1 billion on cellulosic research since the 1980s, some of it focused 
on ways to make the enzymes that Dr. Reese discovered more effective.

"The costs of enzymes were outrageous," he explains. But over the past five 
years researchers have dropped the cost of enzymes for making a gallon of 
cellulosic ethanol to less than 50 cents from $6, making it possible now to 
think of building large commercial plants. There is a lot of room for 
companies to experiment here, says Dr. Pacheco. "You can wind up using two 
dozen different enzymes in the cocktail that works for you," he explains.

He said DOE and company researchers are also exploring ways to make ethanol 
easier to use for the oil companies. Currently ethanol-blended fuels can't 
be shipped by pipelines because they mix with water and become diluted as 
they move through the pipes. So for now, all ethanol must be moved by 
trucks or trains and blended close to where it's sold.

But there is also more basic work that needs to be done, he warns. The 
sugars released by the new enzymes are different from those squeezed from 
corn and much tougher to ferment.

Advocates for cellulosic ethanol say the task is so daunting that massive 
government help is needed. Michigan State Prof. Bruce Dale, a leading 
authority on cellulosic ethanol, argues that the government needs to spend 
$2 billion in the next few years. Corporate executives want a federal 
effort akin to the space program. "We need something galvanizing," says Mr. 
Connelly, the DuPont chief scientist.

Even though DuPont has deep pockets for experimental work, spending $1.3 
billion annually on research and development, company executives say the 
difficulty of turning biomass into fuel makes it such a risky venture that 
they probably wouldn't attempt it without government backing. "It's so 
challenging that cellulosic ethanol wouldn't have made the cut," says John 
Ranieri, a DuPont vice president.

DuPont's big breakthrough so far is genetically modifying an 
ethanol-producing bacterium -- Zymomonas mobilis -- so that it is good at 
eating both the glucose sugar found in the corn kernel and the xylose sugar 
locked away in cellulose, a crystalline structure that is hard to break 
apart. Scientists say the trick is akin to getting someone to eat their 
salad when given the choice of cheesecake.

Ultimately, high oil prices may be the best thing cellulosic ethanol has 
going for it. "If the price of oil stays at $50 a barrel and above, all of 
these things will happen," predicts Mr. Santos-Leon, director of research 
for Abengoa's subsidiary. Below that, he warns, it's still possible to have 
the "legs pulled off" the nascent industry.


=================================================
George Antunes                    Voice (713) 743-3923
Associate Professor               Fax   (713) 743-3927
Political Science                    Internet: antunes at uh dot edu
University of Houston
Houston, TX 77204-3011         



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