Travelers forced to throw out liquids
By JAY LINDSAY, Associated Press Writer

http://news.yahoo.com/s/ap/20060810/ap_on_re_us/terror_plot_passengers_3

BOSTON - Airline passengers around the country stood in line for hours 
and airport trash bins bulged with everything from mouthwash and shaving 
cream to maple syrup and fine wine Thursday in a security crackdown 
prompted by the discovery of a terror plot in Britain.

U.S. authorities banned the carrying of liquids onto flights after the 
arrest of 24 people in an alleged plot to blow up U.S.-bound planes 
using explosives disguised as drinks and other common products.

The restrictions forced people to unpack their carry-on bags on the 
floor in the middle of terminals to remove the prohibited items. Some 
travelers tried to squeeze makeup, sunscreen and other toiletries into 
their checked baggage, where liquids were permissible.

But people without checked bags or those who had already given their 
luggage to their airline had to throw out the banned items.

"It's very frustrating. I'm no terrorist," said Alison Phillips as she 
struggled to repack her suitcase in Tampa, Fla., after removing all 
liquids for her return flight to Jamaica.

Other security measures were also ramped up at airports across the 
nation. Gov. Mitt Romney sent the National Guard to help patrol Boston's 
Logan Airport for the first time since the Sept. 11 attacks, when 
terrorists hijacked two planes from there and flew them into the World 
Trade Center. Gov.
Arnold Schwarzenegger also activated the National Guard in California, 
and Gov. George Pataki in New York considered doing the same.

"That's part of the price you pay for traveling during a time like 
this," said Julius Ibraheem, 26, a college counselor from Chicago, as he 
stared at the long lines leading toward security checkpoints at O'Hare 
Airport.

At Newark Airport in New Jersey, one security checkpoint line stretched 
the entire length of the terminal — roughly six football fields. At 
Baltimore/Washington Airport, security workers opened every carry-on bag 
that passed through one terminal, and all morning flights were delayed.

"It's better alive than dead," said Bob Chambers, whose flight from 
Baltimore to Detroit for a business meeting was delayed more than an 
hour. "It's inconvenient, but we'll make it."

The ban on liquids and gels covered such things as shampoo, toothpaste, 
contact lens solution, perfume and water bottles. The only exceptions 
were for baby formula and medications, which had to be presented for 
inspection at security checkpoints. Liquids were allowed in checked bags 
because those suitcases are screened for explosives and are stowed in 
the cargo hold beyond passengers' reach.

Travelers at the Burlington International Airport in Vermont were forced 
to discard souvenir jugs of maple syrup. In New Orleans, half-used 
bottles of hot sauce lay in garbage bins.

"We are seeing a lot of interesting items being discarded," said Michael 
McCarron, a spokesman at the San Francisco airport. "Chanel No. 5, 
gallons and gallons of water, and some very fine Napa Valley wine."

U.S. authorities raised the threat level to "red" for flights from 
Britain, the first time the highest threat of terrorist attack had been 
invoked since the system was created. All other flights were under an 
"orange" alert — one step below red.

At Phoenix Sky Harbor International Airport, airport employees greeted 
passengers at security checkpoints with trash bags. Dan Wykoff at Will 
Rogers World Airport in Oklahoma City saw security officers stop a man 
from carrying a container of applesauce past a checkpoint.

"You've got to watch that applesauce; it will get you every time," joked 
Wykoff, who was seeing off his brother on a flight.

Ray Watson, 40, of Denver, who co-owns a trucking company, wryly 
predicted a boon for makers of toiletries as he waited to pick up his 
luggage at the Los Angeles airport.

"I can't imagine all the millions of dollars that the Colgate-Palmolives 
are going to reap from this," he said. "The Dumpsters in Phoenix were 
filled with shampoo and toothpaste."

Some people solved their carry-on baggage problem by simply giving items 
away. In Manchester, N.H., airport officials offered padded envelopes 
and paid the postage to mail items home.

Laura Yeager left four bottles of Gucci and Cartier perfume for the 
hotel maid before heading to the Atlanta airport for her flight back to 
Philadelphia. She still had to give up her lip gloss at the security 
checkpoint.

She just shrugged and tossed it. "It's better to feel safe. We thought 
it was going to be a lot worse," she said.

Though some tempers flared, many passengers were resigned to the delays 
and wasted toiletries.

"It's a slight inconvenience," said Tom Sheehan of Toledo, Ohio, who was 
headed for Los Angeles from Detroit Metropolitan Airport. "It's a pain, 
but I still think getting across the country in six hours is pretty 
amazing. I don't mind waiting an extra 15 minutes to check my luggage."

___

Associated Press writers Jacob Adelman in Los Angeles, John Curran in 
South Burlington, Vt., Jerry Harkavy in Portland, Maine, Mitch Stacy in 
Tampa, Fla., Ron Jenkins in Oklahoma City, Leslie Miller in Washington 
D.C., Amanda Lee Myers in Phoenix, Jim Irwin in Detroit and Wayne Parry 
in Newark, N.J., contributed to this report.


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