Normally you would harvest & peel anaheims when they are green. Oh, well, have a taste and use your mouth-imagination to figure what they would go well with when red.
Roasted green chiles, in the proud New Mexico tradition, go well with anything except perhaps pancakes or ice cream. Scramble 'em in your eggs. Throw 'em in your hash browns. Put them in your beef stew. Top your chicos & beans with them. Stuff them with cheese, dip them in batter and fry them. Put them in your corn chowder. use them as a hamburger topping. Wizz them up in a blender with milk and sour cream and use them as an enchilada sauce. The list is endless. Lee OK Don wrote: > I remember someone writing about purchasing a bunch of chilis and > processing them a while back (Craig?). > We planted some this year, and are just harvesting some pretty chilis > - now, what do I do with them? > I konw about roasting, placing in paper bags, and removing the skin. > Then what do you do with them? How do you cook with them? > -- Lee If you would be unloved and forgotten, be reasonable. - Kurt Vonnegut _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
