(try 2)
Add a few table spoons of gluten to each loaf of soft white whole wheat
bread. Makes GREAT WW bread.
Luther
Fmiser wrote:
andrew strasfogel wrote:
WTF is "white whole wheat"? Doesn't that defeat the purpose?
I think he's trying to say "whole wheat flour from white wheat
rather than red wheat". Most white wheat is soft (low gluten).
Most hard wheat (high gluten) is red. But it is possible to find
hard white wheat.
High gluten flour makes better yeast breads. Low gluten does
fine in quick breads.
My favorite yeast bread is made with the flour from hard white
wheat.
-- Philip
--
Luther KB5QHU Alma, Ark
'87 300SDL (281,xxx mi)
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