For the curious, I added a couple of pictures of the engine reinstallation
process to the website.  It's up to date as of yesterday's activities.

        http://cathey.dogear.com/genset.html

FYI, the deep-fried buzzard came out excellent, as always. 45 minutes from
dip to lip, about normal.  We use Zatarain's liquid crab boil as one of
the ingredients of the injection. Along with garlic, onion, worstershire
sauce, lemon, and habanero sauce.

-- Jim


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