On 16/11/2012 12:09 AM, Benz Hogs wrote:
Amen to watching them cut the Russet potatoes into fries, then frying
them fresh for me to devour. Oooo la la.
Luther KB5QHU Forest Park, IL
'98 ML320 "Max" (158,xxx mi)
I had friends who ran a restaurant for 20 years. They did their own
fries but they were cut and then partly fried and then put aside so
that they could be finished quickly.
They said it not only made production of larger quantities quick but
also made them taste better than if they were cooked all at one time.
Randy
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