For single-serving or small batches of coffee the best thing I've ever
found is the Aeropress.

It's an immersion or "steep" and pressure method of brewing concentrated
espresso-style shots.  Uses a paper filter so no sediments or grounds in
your cup.  You top off with hot water for coffee (this is similar to an
"Americano" you would get at a coffee shop).  Even with ordinary
supermarket ground coffee I get a really great flavor.

http://www.amazon.com/Aerobie-AeroPress-Coffee-Espresso-Maker/dp/B0047BIWSK

(scroll down for a good illustration of how it works).


-- 
Allan Streib

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