I am milling up a bunch of cherry wood for my kitchen cabinetry. Having
run several boards through the jointer I now have a large trash barrel
full of shavings, which smells really good. But I am pained to just
dump it in a pile out back, as I have done in the past, and was trying
to figure out how best to use it for BBQ smoke. IN the past I have also
wet it down and thrown it in, which is sorta OK but it does not last
long.ccI got to thinking that making some kind of pellets or charcoal
chunks or something would be fun. I have been trying to figure out how
best to do that, of course using low-tech/no-tech techniques. There's
gotta be something good to do with it and condense it down some.
Ideas from all you tinkerers?
BTW it makes a really nice sweet smoke and a great flavor on the meat.
I do have a lot of cut-offs and chunks too, which work pretty well.
--R
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