Oh, yes - grilling happens year round here, it just takes a bit longer to heat the grill when it's down around freezing.
On Sat, Jan 23, 2016 at 10:35 PM, OK Don <okd...@gmail.com> wrote: > How much "_ cup hoisin sauce" ??? Is that to be 1? > > On Sat, Jan 23, 2016 at 8:00 PM, Curly McLain via Mercedes < > mercedes@okiebenz.com> wrote: > >> I know grilling is out for most folks right now, but I have adapted the >> Jack Daniels grilled salmon for stovetop, so you can make this any time of >> the year. It is scrumptious. You can use fresh unfiltered cider in >> season, or hard cider is in season all the time. I use a 750 ml bottle and >> put about half in the skillet and drink the rest with the salmon, unless I >> get too thirsty... I don't have or use Jack Daniels or any other brand of >> whisky, so I adapted the recipe to what I have on hand and what I like. In >> this adaptation, the orange is stronger than in the JD version. >> >> OUR ADAPTATION FOR HARD CIDER: >> 2 tsp garlic, minced >> 2 tablespoons Butter >> 1 tablespoon grated fresh ginger (or store bought liquid grated ginger or >> _ T powdered dry ginger >> 1 can orange juice concentrate (12 oz) Thawed. >> _ cup hoisin sauce >> 12 oz rustic hard cider (no sulfites, unfiltered, all natural) >> 2 tablespoons soy sauce >> 1 medium orange cut into thin slices, each slice cut in half >> 4 to 6 fillets (cut one whole fillet into 2" wide slices of fillet) >> >> Cook orange slices in butter in a large skillet over medium heat until >> softened, about 2 minutes. Flip and grill until the peels separate >> easily. Separate out the orange peels if desired, Stir in the remaining >> ingredients except the salmon and bring to a boil. Simmer the sauce until >> slightly thickened. >> >> FOR GRILLING: Place salmon on squares of aluminum foil. >> Grill over medium-high heat with the cover down about 10 minutes. >> Brush with the glaze and continue to cook 2 to 3 minutes longer or until >> the fish is cooked through. Serve fish with additional warm sauce spooned >> over each portion. Makes 4 to 6 servings. >> >> IN SKILLET: Put salmon in the skillet, cover with sauce, and cover the >> skillet. (lid optional) Simmer until salmon is done, covering with sauce >> as desired. Serve salmon covered with sauce. >> >> The sauce is wonderful and can be used as an orange sauce with many other >> foods. >> _______________________________________ >> http://www.okiebenz.com >> >> To search list archives http://www.okiebenz.com/archive/ >> >> To Unsubscribe or change delivery options go to: >> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com >> >> > > > -- > OK Don > > *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of > our people need it sorely on these accounts.”* – Mark Twain > > "There are three kinds of men: The ones that learns by reading. The few > who learn by observation. The rest of them have to pee on the electric > fence for themselves." > > WILL ROGERS, *The Manly Wisdom of Will Rogers* > 2013 F150, 18 mpg > 2012 Passat TDI DSG, 44 mpg > 1957 C182A, 12 mpg - but at 150 mph! > -- OK Don *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts.”* – Mark Twain "There are three kinds of men: The ones that learns by reading. The few who learn by observation. The rest of them have to pee on the electric fence for themselves." WILL ROGERS, *The Manly Wisdom of Will Rogers* 2013 F150, 18 mpg 2012 Passat TDI DSG, 44 mpg 1957 C182A, 12 mpg - but at 150 mph! _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
